In 2013, Rishi Desai was the hot favourite to win the fifth season of Masterchef Australia. The Indian-born home cook became an audience favourite with his quick smile, relentless drive and passion for Indian cuisine. Rishi would only make it to the top five, eventually, but he now travels the world in his spare time-with pop up stores, cooking demonstrations, a cookbook and even a TV show to his name.
In Colombo with Trekurious, Rishi will host guests to a three course modern Indian fusion dinner on Wednesday night at the Havelock Place Bungalow. The menu sounds promising; coconut milk poached salmon, Bombay Bhujing and Gulab Jamun have been promised, alongside vegetarian options for entrée and main.
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Read this week’s Sunday Times for your interesting articles including the ’’5th Column’’.
Thousands of people have already arrived in Kandy in view of the special exposition of the Sacred Tooth Relic at the Sri Dalada Maligawa due to open on Friday evening.
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