‘Lagoon’ in “World’s 50 Best Restaurants”

‘The Lagoon’ restaurant at Cinnamon Grand Colombo has been featured in the “World’s 50 best restaurants” a globally recognised restaurant listing for its rich ambience, diversity of fresh seafood and variety of culinary experiences.

‘The Lagoon’ restaurant is popular among local and international guests as a restaurant that captures the essence of a lively atmosphere at seafood markets. Customers can take their pick from the fresh catch of the day, and have the chefs prepare it in any culinary style of choice, right before their eyes.

General Manager, Cinnamon Grand Colombo, Kamal Munasinghe noted: “We are honoured to be listed in the world’s 50 best restaurants platform, putting Sri Lanka on the map for great culinary experiences, along with other international names in hospitality from around the globe. Our innovative food and beverage offerings continue to push the boundaries in the space of gastronomy, finding the perfect balance between authenticity, high quality and creativity. We pride ourselves in offering truly unique experiences for our guests and visitors, and are pleased to have been recognised for this.”

‘The Lagoon’ offers safe outdoor dining spaces for guests and is available to residents of Colombo and its suburbs via ‘Flavours by Cinnamon’ – the online food delivery platform launched by Cinnamon Hotels & Resorts.

The “World’s 50 Best Restaurants” listing was based on the votes of over 1,000 international restaurant industry experts, with a 50/50 gender balance; with each regional panel consisting of 40 members (food writers and critics, chefs, restaurateurs and well-travelled gourmets, each of whom has 10 votes).