‘Doola River Edge’, Udawalawa, ushered in the festive season with its annual Christmas Cake-Mixing Ceremony, a cherished tradition symbolising unity, joy and togetherness. The vibrant event brought together management, staff and guests to celebrate the warmth of the season in true hospitality style.
The cake-mixing ceremony was graced by Directress Indika Senani, Director/Chief Executive Officer A. D. Amaradewa, Director - Finance and Accounting, Import and Sales and Marketing Rahul Perera, Manager - Human Resources and Administration Sudesh Ranjan Wijerathne, Resident Manager Dhammika Rathnayake, Chef Ruwanga Jayawardene, the hotel staff and along with enthusiastic local and Belgian guests who joined the spirited celebration.
Located just minutes from the iconic Udawalawe National Park, Doola River Edge is a boutique escape surrounded by serene river views and lush greenery. The resort offers modern deluxe rooms and luxury suites designed for comfort and tranquility. Guests can enjoy refreshing dips in the riverside pool, embark on thrilling wildlife safaris, visit the Udawalawe Elephant Transit Home, or experience bird-watching, cycling trails and peaceful river walks.
Looking ahead, Doola River Edge has lined up an exciting festive calendar. The Christmas Eve Night Gala Dinner on 24th December 2025 will feature an outdoor gourmet dinner, raffle draw, DJ entertainment, and a visit from Santa Claus. To welcome the New Year in style, the resort will host the 31st Night Gala Dinner on 31st December 2025, promising a glamorous and unforgettable evening. For reservations and inquiries, contact +94768003000 or visit www.doolariveredge.com.
My acquittance with Chula goes back to 1976, 77 where Ananda Under 15 Soccer practices had in Cambel place, Chula was a brilliant mid fielder could kick the ball from both legs
President Anura Kumara Dissaayake today announced a relief package for persons, including school children affected by the devastating landslides and floods.
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