Jaffna food festival at the courtyard by Marriott Colombo

Courtyard by Marriott Colombo officially launched its much-anticipated Jaffna Food Festival in collaboration with renowned culinary storyteller Thushara Innasithamby, with a lively press preview held on Friday morning. The event, attended by leading members of the media, influencers, and food enthusiasts, offered a tantalizing glimpse into the rich, layered, and unapologetically bold flavours of Sri Lanka’s northern peninsula.

Welcoming guests with warmth and gratitude, Elton Hurtis, General Manager of the Courtyard by Marriott Colombo, expressed his delight in hosting an event that celebrates the rich and diverse culinary fabric of Sri Lanka—where Jaffna cuisine stands as a deeply cherished and flavourful expression of the island’s many cultural influences.

‘This festival is more than just food on a plate—it’s a story of families, communities, and culture,’ he shared. “At Courtyard, we are thrilled to partner with Thushara and Danu to bring this vibrant celebration to life. The authenticity of the dishes, the heart behind each recipe, and the storytelling woven into every bite make this festival truly special. Our thanks also go out to the media—your continued support means the world to us’.

Thushara Innasithamby, known for her deeply personal and nostalgic approach to cooking, shared the inspiration behind the festival. What began as humble meals prepared at home—often in the midst of caring for a loved one—has blossomed into a heartfelt culinary journey that connects people through food.

“I'm not a professional chef,” Thushara said with a laugh. “But I am a passionate one. These are the flavours of my childhood—the ones that made our eyes water, our brows sweat, and our hearts full. We grew up with pots simmering all day, kitchens alive with spices, and meals shared with many. I wanted to bring that feeling here.”

From fire-crackling mutton curries to lovingly spiced seafood, smoky sambols to creamy desserts, the festival’s dishes celebrate traditional methods passed down through generations—often kept secret, even within families. The menu features over 60 unique dishes, rotating through the course of the festival to showcase the full spectrum of Jaffna’s culinary richness.

“It’s not fancy food, but it’s food with soul,” Thushara added. “It’s about sitting together, eating slowly, telling stories, and feeling at home. That’s what we hope to share.”

Adding an even deeper layer of authenticity, the festival also welcomes three guest chefs from the Sheraton Kosgoda Turtle Beach Resort, all hailing from Jaffna themselves. Their presence pays homage to the roots of the cuisine and brings professional expertise shaped by personal heritage. Their contribution further enhances the depth and accuracy of the Jaffna culinary narrative being shared at the festival.

The Jaffna Food Festival opens to the public on Friday, 30 May and runs through Sunday, 08 June 2025, at Beira Kitchen, Courtyard by Marriott Colombo. Held nightly from 6.30 PM to 10.30 pm, this celebration of Northern Sri Lankan cuisine features live cooking stations and beloved regional dishes, served just as they should be—generously, joyfully, and with heart.