Chef Dharshan Munidasa will return to the U.K. for a three-day Ministry of Crab Pop Up Event from April 19 -21.
“We are delighted to have Ministry of Crab back with us at the Shangri-La, as we had a very good response for their first Pop Up in 2016,” Paul Brackley, General Manager of Shangri-La Hotel, At the Shard, London was quoted as saying in a release.
Housed at the TĪNG Restaurant and Lounge as well as the Ren Ballroom, the Ministry of Crab Pop Up will feature a three-course menu of its signature dishes, starting off with the Baked Crab that’s akin to a crab risotto, the ever-popular Garlic Chilli Crab which is Dharshan’s unique creation, the legendary Pepper Crab, which is a combination of two ingredients so prevalent to Sri Lanka’s cuisine.
The Finance Ministry has released full details of the removal of the suspension on Importation of Motor Vehicles.
Speaker Ashoka Ranawala whose educational qualifications have been questioned has decided to step down from the post of Speaker
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