Chef Dharshan Munidasa will return to the U.K. for a three-day Ministry of Crab Pop Up Event from April 19 -21.
“We are delighted to have Ministry of Crab back with us at the Shangri-La, as we had a very good response for their first Pop Up in 2016,” Paul Brackley, General Manager of Shangri-La Hotel, At the Shard, London was quoted as saying in a release.
Housed at the TĪNG Restaurant and Lounge as well as the Ren Ballroom, the Ministry of Crab Pop Up will feature a three-course menu of its signature dishes, starting off with the Baked Crab that’s akin to a crab risotto, the ever-popular Garlic Chilli Crab which is Dharshan’s unique creation, the legendary Pepper Crab, which is a combination of two ingredients so prevalent to Sri Lanka’s cuisine.
A Sri Lankan man was apprehended at Suvarnabhumi airport for attempting to smuggle wildlife out of the country after three ball pythons were found hidden in his underwear, the Bangkok post reported.
The UK government has unveiled a package of reforms to simplify imports from developing countries which allows for more garments manufactured in Sri Lanka to enter the UK tariff-free.
Read these and more on tomorrow’s edition of the Sunday Times
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