Spicy crab curry feast at 'Thuna Paha' restaurant at Water's Edge

 Sri Lankan restaurant “Thuna Paha” by Waters Edge will present a mouth watering offering of  Spicy Sri Lankan Crab Curry on it menu from Jan 26-27.

The restaurant said in a statement the curries will be cooked in a  Southern style packed with a lot of spices. The award-winning culinary team at Waters Edge is also dishing out a variation of Devilled Crab to suit any Sri Lankan palette. Inspired by the crab preparations of the Coastal communities this dish is not for the faint-hearted, especially with the amount of chilli that goes in it.

For those who prefer a more international flavor, Thuna Paha is also adding on a Black Pepper Crab made to an authentic Singaporean recipe. Crabs fried in Black Pepper are considered more of a dry dish and goes best with any main. Guests will have the added allure of picking their mains from any of the traditional Sri Lankan dishes like pittu, string hoppers,  hot hoppers, pol rotti or roast paan that comes straight
off the wood-fired oven. Add to this the fresh display of crabs to pick from and then watch your “catch” being prepared just the way you like it.

Thuna Paha  serves authentic Sri Lankan cuisine spanning every region of our the  island nation, in a contemporary setting. This concept is also
a part of a vision to create the first Michelin Starred Sri Lankan restaurant in the world.

With the choice of alfresco or air-conditioned seating areas, the restaurant will also have a tavern dishing out delightful and very-Sri Lankan bites. Entertainment too will be courtesy of traditional artists giving life to some of the country’s dying art forms. Traditional crafts that are made at the
restaurant will also be available for sale and will include woven petite gift boxes, and pottery.
For more information and to make reservations please contact Waters Edge on 0112 863863 or call Sanjeewa on 0774 827168.