Thirteen chefs from Sri Lanka who took part in cooking food for the wedding ceremony of Anant Ambani, the youngest son of Indian billionaire businessman Mukesh Ambani, returned to the country today.
They are a group of chefs who represent the "Citrus" hotel group and the "Ceylon Curry Club" (Ceylon Curry Club) restaurant at the Citrus hotel.
These chefs were selected based on customer feedback and Google reviews and recommendations. Among the group was one female chef.
These Sri Lankan chefs have prepared and served Sri Lankan food for the ceremony.
These Sri Lankan chefs were given the opportunity to prepare lunch for the people attending the wedding on March 03, and based on the response and compliments of the food they prepared, they arranged dinner on March 4, as an additional day.
Pix and Text by T.K.G.Kapila
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